~Thank you to Melitta for providing product for review. As always, opinions are still 100% my own.~
If you’re like me, you can’t wait for fall weather to arrive. And not just because that means pumpkin spice everything, but because we will be able to warm up with hot coffee. Until then, we have to deal with the hot summer weather and if we want our coffee fix, an ice cold coffee will do the trick.
I’ve tried cold brew coffees for Keurig and when it comes down to it, it’s just piping hot coffee brewed over ice cubes, that melts said ice cubes, makes my coffee watery, and I end up with a luke warm cup of joe. It just doesn’t work for me.
I’ve also tried brewing extra coffee in a regular coffee pot and putting it in the fridge to cool for the next day. But by the next day the coffee has completely lost its oomph. Yea, that doesn’t work for me either.
So how do I get the perfect cup of cold brew coffee? One word – Melitta. Did you know that Melitta has a Pour-Over Cone that fits a single coffee mug, so you can get real fresh brewed coffee day in and day out? And guess what, it doesn’t just work for fresh hot coffee (although I can’t wait to try that when the weather cools down), but it works wonders for cold brewed coffee too.
Artisan Cold Brew with Melitta
- In a pitcher, add 2/3 cup of ground Melitta Coffee to 16 oz. of cold water. Mix well.
- Cover pitcher and chill for 4+ hours. Remove from refrigerator and stir vigorously.
- Place a Melitta Cone Filter in a Melitta Pour-Over Cone. Set cone atop a carafe or jar. Pour the stirred coffee/water mix into the filter. Wait for all liquid coffee to filter through and drip in carafe below. Repeat pour-over process until all mix is filtered. You now have Melitta Cold Brew Concentrate.
- Keep Cold Brew Concentrate covered and chilled for up to a week. Enjoy!
This is THE best way to enjoy a cup of cold brew coffee at home. I have had a cup almost every day since getting my new Melitta Pour-Over Coffee Brew Cone & Travel Mug, and used this process as inspiration. I did make a simple tweak though, and now I get the perfect iced coffee to-go anytime I want.
The simple change I made was rather than brewing 16 oz. at a time, which would logically yield 2 cups of coffee, I put 12 oz. of cold water into 2-3 mason jars at a time. The 12 oz. jars are perfect for filling up my travel mug.
Then I added 1/3 cup of Melitta ground coffee to each jar and let the jars sit in the fridge until I’m ready for a cup. Whether the water/coffee mixture sits overnight or maybe for a day or two, each cup is fresh and full of rich flavor.
When I’m ready for a cup, I place a cone filter in the Pour-Over Cone, and filter my cold brewed coffee right into my mug. I add a little sugar before filtering the coffee and add my favorite creamer afterwards. Place a few ice cubes in and I’m ready to take on the day!
I have my coffee in hand, kids in tow, and the summer heat is not putting a damper on my day. This Melitta pour-over brewing process is absolutely the best and strongest cold brew coffee I’ve ever made at home!
Want to join me for a cup?
Where’s your favorite place to enjoy an ice cold coffee?
*Thank you to Melitta for providing product for review. As always, opinions are still 100% my own and in no way influenced by the brand. Any claims or statistics should be confirmed with the brand. Please see this blog’s full policies and disclosure here.